Our Story

About Pannu

Experience the authentic flavors of Punjab, crafted with tradition and served with elegance.

Our Heritage

Rooted in tradition and nurtured by passion, Pannu Restaurant has been a beacon of authentic Punjabi cuisine since 1995. Discover the journey that transformed a family dream into a culinary landmark.

Authentic Recipes, Timeless Flavors

Our culinary heritage is preserved through generations-old recipes, bringing the true taste of Punjab to your table.

Masterful Techniques, Modern Touch

We blend traditional cooking methods with contemporary expertise for dishes that are both classic and innovative.

Our Values

At Pannu Restaurant, we are guided by our commitment to quality, tradition, and customer satisfaction.

Quality Ingredients

We source only the finest ingredients to ensure authentic flavors in every dish.

Culinary Excellence

Our chefs are masters of their craft, trained in both traditional and modern techniques.

Warm Hospitality

We believe in treating our guests like family, providing attentive and personalized service.

Meet Our Team

The passionate individuals behind every exceptional dish and memorable dining experience.

Raj Singh

Executive Chef

Priya Kapoor

Head Chef

Arjun Malhotra

Restaurant Manager

Neha Sharma

Customer Relations